Pumpkin Custard Squares

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A lot of the ladies here on the East Valley Moms Blog contributor team are die hard pumpkin spice fans. I wouldn’t call myself a die hard, but I do love pumpkin pie! So,
remember last fall when they declared a “pumpkin crisis?” Well, just like the chocolate crisis, coffee crisis, and cork {and pork} crisis before it, nothing happened. Grocery stores didn’t run out of pumpkin. I however, did run out and buy 10 cans of pumpkin and just to be safe, 10 cans of evaporated milk, you know so I could make 10 pumpkin pies throughout the year.

Pumpkin Custard Squares

That never happened, but I did manage to find some delicious pumpkin recipes including these Pumpkin Custard Squares. They are so good! If you volunteer to make the dessert this Thanksgiving, you can make these, a little twist on the traditional pie, a little creamier, and a little more delicious. I said it! But they really are that good and the ginger snap crust is ah-mazing!

[yumprint-recipe id=’3′] 

 

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