Being a vegan parent, I always appreciate when people go out of their way to serve us something plant-based. Even if it’s completely store bought. By this, I mean other than salad with dressing and a few bread rolls. My oldest son appreciates when he can indulge in an egg and dairy-free dessert. Whether you’re short on time, or just not a great cook like me, here are my favorite ideas for holiday meals.
Main Course
Vegetarian Plus – Vegan Ham Roll
Field Roast – Celebration Roast
Gardein – Holiday Roast (Definitely my favorite)
Side Dishes
Mashed Potatoes made with potato water, almond milk. Likewise, a baked potato topped with Daiya Shreds and Earth Balance butter.
Corn on the Cob, cooked or sautéed veggies.
Roasted Brussels Sprouts with salt and pepper
Desserts
Banquet Apple Pie
Daiya Cheezecake (New York, Chocolate, Strawberry, Pumpkin Spice, Key Lime)
Even just one thing on this list could make that vegan or vegetarian feel special on a holiday! Happy Holidays!